Baked Potato With Herbs

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Potatoes are one of the most versatile dishes you will ever have the pleasure of making. There are many amazing, healthy, and delicious recipes you can try with a potato. You only need to know how to bake a potato the right way. Baked potatoes are one of many thrilling dishes you have to try the next time you think of making a potato dish. A way to make great tasting potatoes is by baking with herbs. It is also a healthier alternative to the potato fries you are used to. Here are some great recipes on how to bake a potato that your friends and family can’t get enough of.

 

 

 

  • Baked Potato Rounds with Herbs

 

Ingredients: 3 Russet potatoes, 3 Tbs extra virgin olive oil, parsley, fresh or dried thyme and rosemary, black pepper, and salt.

Instructions:

  • Preheat oven to 420 degrees.
  • Spread 2tbs of oil on a baking sheet. Ensure the baking sheet is evenly coated with oil.
  • Slice potatoes round, about ¼ inch thick. Place the sliced potatoes on the baking sheet and sprinkle oil the remaining over them.
  • Dice your fresh or dried herbs and sprinkle over the potatoes.
  • Allow to bake for 20- 25 minutes then use a fork to pierce through the potato. It should be soft and ready to eat.

 

 

  • Baked Potatoes with Garlic Herb and Sour Cream 

 

Ingredients: 

  • 4 large potatoes, 3 Tbs of olive oil, 2 cloves of crushed garlic, salt to taste, fresh rosemary, sour cream, and shredded cheese.

Instructions 

  • Preheat oven to 350F
  • Wash and scrub potatoes
  • Pierce potatoes on all sides with a fork and coat with olive oil using a brush.
  • Place in a casserole dish and bake for 20-25 mins, to check if it’s ready, pierce with a fork to check if it’s tender.
  • Gently take the slice of the top of the potatoes and scoop out a portion
  • Mix the mashed potato, crushed garlic, salt, rosemary, shredded cheese, rosemary, sour cream, and 2tbs of olive oil or butter together.
  • Spoon the mixture back into the potato jacket.
  • Place the potatoes back in the oven and bake for 20 -25 minutes.
  • Serve!

                               

 

  • Baked Potato with Lemons and Herb

 

Ingredients: 6 medium potatoes, 1/3 cup of lemon juice, 2 Tbs of olive oil, 1/2 Tbs of fresh rosemary,1/2 Tbs of fresh thyme leaves, salt, and pepper to taste.

Instructions

  • Preheat oven to 200C
  • Chop potatoes, thyme leaves, and rosemary.
  • Mix the chopped ingredients together and place in a baking dish with salt and pepper to suit.
  • Bake for 40-45mins until golden or tender.

 

You don’t have to be a world-class chef before you make these dishes; you only need to know how to bake a potato. Be sure to try out any of these recipes and enjoy!

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